Cold with function: the importance of continuous refrigeration in self-service
In self-service, the direct contact between the user and the food requires extra care in conservation, display and temperature. [...]
School buffets and professional canteens: what to consider when choosing self-service equipment
The flow is continuous, the space is shared and the operational demands are high. That's why the choice of self-service equipment [...]
Ventilated salad bar worktops: freshness, efficiency and food safety at the height of summer
In the professional catering sector, maintaining the freshness of ingredients and guaranteeing food safety is a priority, especially during the months [...]
What tropicalised cooling is and why it makes all the difference in JIMO equipment
When it comes to performance in refrigeration equipment, there's one technical detail that can change everything: tropicalised cold. In particularly [...]
How to maintain the texture and creaminess of ice cream at the right temperature.
The quality of an ice cream doesn't just depend on the ingredients or the recipe: temperature control is fundamental to preserving the [...]
Signs that it's time to replace your cupboard fridge
In a business where the preservation of food or refrigerated products is essential, such as in the hotel, catering or retail sectors, the proper functioning of the [...]
Cold and efficiency: how to save energy without compromising performance?
With the arrival of the colder seasons, energy needs naturally increase at home and in businesses. The challenge is to keep [...]
How does shop window lighting influence appetite and purchasing decisions?
Did you know that the lighting in a shop window can be as powerful as the product itself? In the world of commerce, every detail [...]
Small details, big results: how finishes make the difference in JIMO equipment
In the professional refrigeration sector, every detail matters. At JIMO, attention to finishes is not just a matter of aesthetics - [...]
The new standard in refrigeration equipment: Aesthetics, practicality and energy efficiency
In an increasingly competitive market, hotel, restaurant and retail spaces are looking for solutions that combine technical performance, attractive design and [...]
100% National Production: The JIMO Commitment
On National Production Day, we celebrate the excellence, innovation and impact of the companies that produce in Portugal, guaranteeing quality and [...]
The Importance of an Optimised Workbench in Professional Service
In the HORECA sector, where efficiency and organisation are essential, choosing a worktop can make all the [...]