Total stock control after the holidays
With Jimo cold storage cabinets, professional businesses can have total stock control, always fresh products and more efficient teams, ready to face the challenges of 2026 with confidence.
Start the year with Quality, Innovation and Adaptable Solutions
Starting the year with adaptable, innovative and reliable equipment is essential for professional businesses that want to remain competitive, reduce losses and guarantee efficiency.
The importance of a professional worktop for kitchen efficiency
In professional kitchens, every detail counts. From space planning to organising ingredients and preparing dishes, the choice [...]
The importance of proper exposure to preserve cod
Cod is one of the most valued products in catering establishments and points of sale, and it is essential to guarantee its preservation, [...]
Good practices to reduce food waste during the festive season
During the festive season, the increased volume of seasonal products and operational activity can lead to food waste if not [...]
Preparing for the festive season: efficient organisation of kitchens and supermarkets
The festive season is undoubtedly one of the busiest periods for professional kitchens, supermarkets and other catering businesses. Orders [...]
Change of season: how autumn influences food preservation in professional spaces
With the arrival of autumn, professional catering and food retail spaces face environmental changes that can directly impact conservation [...]
Identity in sight: when furniture also communicates the concept of the space
Furniture plays a crucial role in defining the identity of a space. More than just functional elements, furniture can [...]
Cold with function: the importance of continuous refrigeration in self-service
In self-service, the direct contact between the user and the food requires extra care in conservation, display and temperature. [...]
School buffets and professional canteens: what to consider when choosing self-service equipment
The flow is continuous, the space is shared and the operational demands are high. That's why the choice of self-service equipment [...]
Ventilated salad bar worktops: freshness, efficiency and food safety at the height of summer
In the professional catering sector, maintaining the freshness of ingredients and guaranteeing food safety is a priority, especially during the months [...]
What tropicalised cooling is and why it makes all the difference in JIMO equipment
When it comes to performance in refrigeration equipment, there's one technical detail that can change everything: tropicalised cold. In particularly [...]