How to reduce energy consumption in commercial refrigeration equipment
In commercial kitchens, supermarkets and other premises in the HORECA sector, professional refrigeration equipment operates continuously and accounts for a significant proportion of daily energy consumption. Improving energy efficiency is essential for reducing operating costs, extending the lifespan of the equipment and ensuring more sustainable operations.
Adopting best practices and using equipment correctly can make a significant difference to energy consumption over time.
Avoid overloading the equipment
When equipment is overloaded, air circulation is compromised and the cooling system has to work harder to maintain a stable temperature.
To optimise performance:
- Please observe the recommended capacity
- Organise the products correctly
- Ensure there is space for air to circulate
Proper distribution improves efficiency and reduces the strain on the equipment.
Minimise frequent opening of doors
Constantly opening the doors allows hot air to enter, forcing the system to use more energy to restore the ideal temperature.
Good practice:
- Minimise the opening time
- Gather the necessary items in advance
- Check that the doors are properly closed
Small everyday actions help to reduce temperature fluctuations and energy wastage.
Ensure preventive maintenance is carried out
A lack of maintenance can significantly compromise energy efficiency. Dirty or worn components cause the equipment to operate less efficiently.
Preventative maintenance should include:
- Regular cleaning of the condensers
- Inspection of seals and components
- Ice build-up control
- Periodic technical inspections
Well-maintained equipment ensures greater stability and lower fuel consumption.
Choosing efficient solutions
Energy efficiency also starts with the choice of equipment. Solutions designed for demanding professional environments make it possible to optimise energy consumption without compromising product preservation.
At JIMO, we develop professional refrigeration equipment that combines performance, thermal stability and energy efficiency, tailored to the needs of the HORECA sector.
