{"id":5860,"date":"2026-08-12T19:00:05","date_gmt":"2026-08-12T18:00:05","guid":{"rendered":"https:\/\/jimo.pt\/?p=5860"},"modified":"2026-08-12T15:42:17","modified_gmt":"2026-08-12T14:42:17","slug":"summer-is-here-and-customer-numbers-are-on-the-rise-is-your-equipment-ready","status":"publish","type":"post","link":"https:\/\/jimo.pt\/en\/verao-e-maior-afluencia-de-clientes-esta-o-seu-equipamento-preparado\/","title":{"rendered":"Summer and an increase in customer numbers: is your equipment ready?"},"content":{"rendered":"<p data-pm-slice=\"1 1 []\">For many businesses in the hotel, catering, patisserie, ice-cream parlour and food retail sectors, summer is one of the busiest times of the year. The increase in demand places constant strain on refrigeration equipment, making it essential to ensure that it is ready to meet day-to-day needs.<\/p>\n<p>Efficient equipment not only helps to ensure products are stored correctly, but also helps to maintain productivity, reduce energy consumption and guarantee a high-quality service for customers.<\/p>\n<h3><strong>Why does summer place greater demands on equipment?<\/strong><\/h3>\n<p>During the warmer months, high ambient temperatures mean that refrigeration systems have to work harder to maintain the ideal temperature. Added to this are more frequent door openings, regular restocking of products and a higher flow of customers \u2013 all factors that increase the workload on the equipment.<\/p>\n<p>Without proper care, these conditions can compromise performance, increase energy consumption and reduce the service life of the equipment.<\/p>\n<h3><strong>Best practices for maintaining efficiency<\/strong><\/h3>\n<p>There are a few simple steps that can make all the difference at this time of year:<\/p>\n<ul>\n<li>Check that the condensers are clean on a regular basis;<\/li>\n<li>Do not block the ventilation grilles;<\/li>\n<li>Do not overfill display cabinets or refrigerated cupboards, to ensure proper air circulation;<\/li>\n<li>Check that the doors close properly and that the seals are in good condition;<\/li>\n<li>Monitor the temperature of the equipment to ensure that products are stored correctly.<\/li>\n<\/ul>\n<h3><strong>The importance of choosing reliable equipment<\/strong><\/h3>\n<p>During periods of peak demand, any failure can result in product wastage, service disruptions and unexpected costs. Investing in robust, efficient refrigeration solutions tailored to the business\u2019s needs is essential to ensure continuous operation and meet the demands of the season.<\/p>\n<p>In the <a href=\"https:\/\/jimo.pt\/en\/\">JIMO<\/a>, we provide professional refrigeration solutions designed to deliver performance, reliability and efficiency, helping businesses in the hospitality, catering and food retail sectors to tackle the challenges of summer with confidence.<\/p>\n<h3><strong>Get your business ready for the peak season<\/strong><\/h3>\n<p>Anticipating the needs of your equipment is the best way to avoid unforeseen problems during peak periods. Proper maintenance and the use of high-quality refrigeration solutions ensure that products are preserved, optimise day-to-day operations and provide an efficient service to your customers throughout the summer.<\/p>","protected":false},"excerpt":{"rendered":"<p>Anticipating equipment requirements is the best way to avoid unforeseen problems during peak periods.<\/p>","protected":false},"author":1,"featured_media":5861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Ver\u00e3o e maior aflu\u00eancia de clientes: est\u00e1 o seu equipamento preparado? - JIMO","description":"Anticipating equipment requirements is the best way to avoid unforeseen problems during peak periods."},"footnotes":""},"categories":[32],"tags":[],"class_list":["post-5860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts\/5860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/comments?post=5860"}],"version-history":[{"count":1,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts\/5860\/revisions"}],"predecessor-version":[{"id":5862,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts\/5860\/revisions\/5862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/media\/5861"}],"wp:attachment":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/media?parent=5860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/categories?post=5860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/tags?post=5860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}