In a business where the preservation of food or chilled products is essential, such as in the hotel, catering or retail sectors, the proper functioning of the refrigerated cabinet is crucial. However, like any piece of equipment, they also have a lifespan. Knowing how to identify signs of wear and tear or malfunctions can prevent losses, stock losses and operational failures.<\/p>\n
We'll explain the main signs that it's time to replace your fridge freezer:<\/p>\n
If you notice that the temperature inside the cabinet fluctuates frequently, the food may not be being preserved safely. This could indicate a faulty thermostat, damaged insulation or problems with the refrigeration system.<\/p>\n
Commercial refrigerated cabinets produce some sound during operation, but strange or louder than usual noises are a warning sign. Worn compressors or fans can compromise performance and indicate a need for replacement.<\/p>\n
Have you seen a considerable increase in your electricity bill? Old or faulty equipment tends to consume more energy to maintain adequate cooling. A newer model can save you money in the long run.<\/p>\n
Moisture build-up inside, or the frequent formation of ice, can point to faults in the sealing system or the refrigeration circuit. As well as affecting efficiency, these problems jeopardise the preservation of products.<\/p>\n
If your wardrobe needs regular servicing, it might be better to invest in a new unit. The accumulated costs of repairs can exceed the value of a more efficient and modern model.<\/p>\n
Has your business grown and do you feel that your current cabinet no longer meets your needs? This is a good opportunity to upgrade to a solution more suited to your volume of operations and type of product.<\/p>\n
At Jimo Cooling Technology, we help you find the best professional refrigeration solution for your business. We work with state-of-the-art, efficient and durable equipment.<\/p>\n
Talk to us for a personalised analysis and find out how to improve the efficiency of your space with professional refrigeration technology.<\/p>","protected":false},"excerpt":{"rendered":"
Num neg\u00f3cio onde a conserva\u00e7\u00e3o de alimentos ou produtos refrigerados \u00e9 essencial, como na hotelaria, restaura\u00e7\u00e3o ou retalho, o bom funcionamento do […]<\/p>\n","protected":false},"author":1,"featured_media":4802,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-4801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts\/4801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/comments?post=4801"}],"version-history":[{"count":2,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts\/4801\/revisions"}],"predecessor-version":[{"id":4859,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts\/4801\/revisions\/4859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/media\/4802"}],"wp:attachment":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/media?parent=4801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/categories?post=4801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/tags?post=4801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}