{"id":4799,"date":"2025-07-31T19:00:37","date_gmt":"2025-07-31T18:00:37","guid":{"rendered":"https:\/\/jimo.pt\/?p=7849"},"modified":"2025-12-30T16:41:32","modified_gmt":"2025-12-30T16:41:32","slug":"how-to-maintain-the-texture-and-creaminess-of-ice-cream-at-the-right-temperature","status":"publish","type":"post","link":"https:\/\/jimo.pt\/en\/como-manter-a-textura-e-a-cremosidade-dos-gelados-com-a-temperatura-adequada\/","title":{"rendered":"How to maintain the texture and creaminess of ice cream at the right temperature."},"content":{"rendered":"

The quality of an ice cream doesn't just depend on the ingredients or the recipe: temperature control is fundamental to preserving its texture, creaminess and flavour. If you work in an ice-cream parlour, pastry shop or catering business, you know that badly preserved ice-cream quickly loses its qualities and can compromise the customer experience.<\/p>\n

At Jimo Cooling Technology, we explain how the right temperature directly influences the quality of ice cream - and what you can do to keep it perfect.<\/p>\n

Why is temperature so important?<\/h3>\n

Ice cream is sensitive to temperature variations. Too low a temperature can leave the ice cream hard and difficult to serve; too high a temperature causes partial melting and recrystallisation, resulting in a grainy, unpleasant texture.<\/p>\n

In addition, constant temperature fluctuations favour the development of ice crystals, which compromises the original creaminess of the product.<\/p>\n

What is the ideal temperature for storing ice-cream?<\/h3>\n

The recommended temperature for keeping ice cream in perfect condition is -18 \u00b0C to -20 \u00b0C. This range allows the ideal consistency to be maintained, keeping the ice cream cream creamy, easy to serve and without any changes in flavour.<\/p>\n

It's also important to make sure that the refrigeration equipment is specifically designed for ice-cream, as not all standard refrigerated cabinets can maintain a stable and uniform temperature.<\/p>\n

How to avoid temperature variations? Some good practices to adopt:<\/h3>\n
    \n
  1. Avoid constantly opening display cases or chests, as this allows heat and humidity to enter;<\/li>\n
  2. Check thermostats and sensors regularly;<\/li>\n
  3. Avoid overloading displays by ensuring good circulation of cold air;<\/li>\n<\/ol>\n

    Carry out regular maintenance on the refrigeration systems, ensuring that they work properly.<\/p>\n

    The right equipment makes all the difference<\/h3>\n

    At Jimo Cooling Technology we offer professional refrigeration solutions designed for the ice-cream and pastry sector. Our equipment is designed to guarantee:<\/p>\n

      \n
    1. Stable and controlled temperatures;<\/li>\n
    2. Even distribution of cold;<\/li>\n
    3. Ease of use and energy efficiency.<\/li>\n<\/ol>\n

      Talk to us and find out how to keep your ice cream always with the perfect texture and flavour, even on the hottest days.<\/p>","protected":false},"excerpt":{"rendered":"

      A qualidade de um gelado na\u0303o depende apenas dos ingredientes ou da receita: o controlo da temperatura e\u0301 fundamental para preservar a […]<\/p>\n","protected":false},"author":1,"featured_media":4800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-4799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts\/4799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/comments?post=4799"}],"version-history":[{"count":2,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts\/4799\/revisions"}],"predecessor-version":[{"id":4858,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/posts\/4799\/revisions\/4858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/media\/4800"}],"wp:attachment":[{"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/media?parent=4799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/categories?post=4799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimo.pt\/en\/wp-json\/wp\/v2\/tags?post=4799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}