The ventilated cooling system ensures a constant air flow inside the equipment which avoids heat concentration at any point, independently from wherever it is located the equipment. Thus the device will have a balanced operation that allows temperature changes in a quicker and much more efficient way.
The refrigeration devices have an automatic evaporation system and one tray collects the water released by the evaporator. All of our catering equipments are built to provide easy cleaning and maintenance.
The static cold cooling system ensures a lower energy consumption.
Freezing and Negative Temperatures:
- Built-in Refrigeration - defrost made by hot gas
- Remote Refrigeration - defrost made by electrical resistance
A refrigeration system is a delicate process once it needs a perfect balance between the compressor, evaporator and condenser. Only with this balance assured you will get a perfect conservation capabilities and energy efficiency.